1 Point(s)

- Certified food contact safe
- Enhances food freshness
- Absorbs excess oil and fluid from food
- Filter small particles from cooking oil
- Non-stick
- Low lint
- Highly absorbent
- Breathable
- Ideal for food preparation and helps prolong ingredients' shelf life

How to use:
- Use cooking paper to absorb seafood or meat excess fluid by wrapping the ingredient inside
- Wrap vegetables with cooking paper before placing in fridge to keep it fresh
- Gently dip the cooking paper at the surface of soups to absorb excess oil
- Wrap food while reheating in microwave to preserve moisture
- Use cooking paper as underlay or absorb excess oil directly from fried food surface
- Wrap fish or meat during defrosting to absorb excess drippings and to prevent food contamination
- Pour sauces or oil through cooking paper to filter dirt or particles
- Use cooking paper to absorb seafood or meat excess fluid by wrapping the ingredient inside