3 Healthy Baking Recipes with Milk Powder

3 Healthy Baking Recipes with Milk Powder
Thursday, May 17, 2018

Beside standing in for milk, milk powder can find its way to anything you want to make creamier or flavourful, like smoothies, oatmeal, yogurt or puddings.

For those who have redeemed Einmilk Growing Up Milk Formula from Sample Store, apart from making the usual beverage for your children, here’s how you can incorporate the formula into your children’s diet baking!

Photo by Elijah O'Donell on Unsplash

1. Breakfast Banana Muffins


Ingredients (for 24 muffins):

• ½ cup Butter, softened

• 1-1.5 cups White Sugar

• 3-4 Very Ripe Bananas

• 3 Eggs

• 1 teaspoon Vanilla

• 1.5-2 cups Flour

• 1 teaspoon Baking Soda

• 1 teaspoon Baking Powder

• 1/2 teaspoon Salt

• 4 tablespoons Milk

• Crushed nuts and/or chocolate chips


1. Preheat oven to 350 degrees F

2. Cream softened butter and sugar together in large mixing bowl

3. Mash bananas in separate bowl and add to butter and sugar mix

4. Beat eggs and vanilla and add

5. Mix flour, baking powder, baking soda, and salt together in a separate bowl, then add to the wet ingredients

6. Add milk and blend in

7. Add nuts/chocolate chips if so desired

8. Fill muffin pans (greased)

9. Bake for 30-40 min in large pan, or 20-25 min for muffins (or until the center of your loaf/muffins is no longer jiggly, I don’t really follow the exact timing and instead just check on it periodically)

Recipe Source: https://food52.com/recipes/76511-mom-s-best-banana-bread.

2. Hokkaido Milk Loaf

Photo by Element5 Digital on Unsplash

Ingredients (for 2 loaves):

• 4½ cups Bread Flour

• ½ cup All-purpose Flour

• 250ml Milk

• 190ml Whipping Cream

• 1 Large Egg

• 2 tablespoon Milk Powder

• 4 tablespoon Fine Sugar

• 3 teaspoon Dry Yeast

• ½ tablespoon Salt

1. Grease 2 bread tin.
2. Put milk, whipping cream, egg, flour, milk powder, salt, sugar and yeast into the bread machine.
3. Set to Dough function. After the dough has finished it’s kneading cycle, let it proof inside the machine for 45-50 minutes or till it is double in size.
4. Remove from the pan and divide dough into 4 equal portions and shape into a ball.
5. On a lightly floured surface, flatten the ball and roll out in a rectangle shape. Roll it up again tightly like swiss roll.
6. Put it in the greased bread tin. Repeat with the second ball. ( Put 2 balls into a bread tin)
7. Set aside and let it proof for about 1 hr or till it rises till it fills up about 75% of the bread tin.
8. Bake at 190 degree Celsius for about 50-55 minutes if you cover the cake tin. If you do not cover the cake tin, 40 minutes of baking time is enough.

Recipe Source: https://rasamalaysia.com/hokkaido-soft-bread-milk-loaf/2/.

3. Salted Chocolate Chip Cookies



• ½ pound (2 sticks) Unsalted Butter, melted and just warm to the touch

• ¾ cup packed light brown sugar

• ½ cup Granulated Sugar

• 1 Egg

• 2 teaspoons Vanilla Extract

• 1¾ cups All-purpose Flour

• 2 tablespoons Milk Powder

• 1¼ teaspoons Kosher Salt

• ½ teaspoon Baking Powder

• ¼ teaspoon Baking Soda

• 12 ounces Semisweet Chocolate Chips or Chocolate Chunks

• ¼ cup Flaked Salt


1. Preheat the oven to 375 degrees F.

2. With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. Stir vigorously for about a minute or more. Mix the egg and vanilla in the measuring cup you used for the sugar and add to the mixture. Stir until the mix gathers a glossy sheen, about one more minute.

3. Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Stir in the chocolate chips and mix until evenly distributed.

4. Use a squeeze handle scoop to portion the dough (or lightly form into balls about the size of a golf ball) and place on a baking tray lined with parchment paper about 2 to 3 inches apart. Bake for 9-11 minutes or until golden brown around the edges but still soft in the middle. The cookies will fall as they cool. Transfer to a cooling rack to cool completely.

Recipe Source: https://www.foodiecrush.com/milk-bars-salted-chocolate-chip-cookies/.

About Einmilk

Founded by local parents, specially formulated and proudly made in Singapore, Einmilk, aims to provide quality formula milk at a wallet-friendly price. Made from 100% fresh milk from New Zealand, parents can be assured that every tin of Einmilk comes with assurance of quality and is made under conditions with stringent quality control meeting the manufacturing standards by Agri-Food and Veterinary Authority of Singapore (AVA). Einmilk is also Halal-certified by the Islamic Religious Council of Singapore (MUIS). Get creative with Einmilk and give your children the best while they are growing!

If you’ve redeemed your Einmilk samples from Sample Store, don’t forget to share your experience and submit your review here.

Important Notice to Parents and Guardians

Breast milk is the best for babies. The World Health Organisation recommends exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. After six months of age, infants should receive age-appropriate foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.